Burlap was never designed for beauty.
It was made for work. Utility first. Honest and durable.
Of course, it reminds us of oyster sacks iced down at the dock. But that woven texture, that weight, that earthiness? It holds its own beneath collected plates and flatware, crystal, pewter and silver, and linen.
And somehow, it becomes an even better canvas for color. Think citrus on the table. Florals spilling over. A meal full of life.
We’ve always loved burlap in all its shades. The natural tones, the softened neutrals, the deeper earthy hues. This season we’re featuring our burlap tablecloths in stores all season long, styled in different ways to show just how versatile they can be. Simple for everyday tables, or dressed up for gatherings that linger.
For us, it’s the art of contrast that makes it interesting. Raw with refined.
Grit and pearl.
The Rudy Cocktail Pitcher
Fresh grapefruit & smooth tequila with a touch of sweet heat. Make in advance, bottle, and store in the fridge to pull out for a quick happy hour or party prep. Or take to the beach, of course.
- 3 cups tequila blanco
- 3 cups grapefruit juice, freshly squeezed (or Simply)
- 1/2 cup Gris Gris Cocktail Magic, Jalapeño Hex or Basil Habanero
- 1/3 cup lemon juice, freshly squeezed
- club soda to top glasses
- grapefruit slices to garnish
Pour all ingredients into a pitcher & stir to combine well. To serve, fill each glass with ice and ⅔ full of the cocktail mixture. Top each glass with club soda & garnish. Enjoy.
