There are some evenings that linger long after the last chair is pushed in.
We gathered beneath lantern light at Turtle Pond Farm. After a classic Florida summer rain, the sky cleared, the tables filled, and strangers quickly became friends.
Together with Chef Chris Infinger and an incredible group of local farmers, fishermen, and producers, we shared a meal that celebrated the beauty, flavors, and traditions of this corner of Florida.
For a few hours, life slowed down.
Conversation stretched across the table, new connections were made, and we were reminded why these gatherings matter.
Thank you to everyone who joined us for our first Lantern Supper.
